Ingredients:
- Ragi Flour – 1 cup
- Idly Rice - 1 cup
- Urad dhal - 1/2 cup
- Methi - 1/4 tspn
- Salt - to taste
- Oil – as needed
Preparation:
Soak idly rice,urad dhal
and methi seeds for 4 to 5 hours and grind
them into a smooth batter.
Then mix the ragi flour to
the batter and add salt.
Let it ferment
overnight.
The next day morning the
dosa batter will be ready to make dosa.
Heat a non stick griddle
and pour a ladle full of batter and spread it in the pan.
Apply oil to the edges If
you wish.
Turn it aside and cook on
both the sides.
This can also be made
crispier by spreading a thin layer of the batter on the dosa pan.
These dosas can be served
with chutney.
Hope you would like my recipe.Thanks for visiting.Keep visiting to get posted with more and more updates.
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