Ingredients:
- Cracked Wheat - 1 cup
- Tamarind juice – ½ tspn
- Green Chilly – 2
- Ginger – small piece
- Coconut grated – ¼ cup
- Hing powder – ¼ tspn
- Mustard – ½ tspn
- Urad dhal – ½ tspn
- Chana dhal – ½ tspn
- Curry Leaves
- Salt – as needed
- Oil – 2 tspn
Slightly
shallow fry the cracked wheat with little oil in a pan
Allow it to
cool and grind in mixie,just a pulse.Not Much.
Then
splatter mustard seeds in the kadai.
Then sauté
the dhalls,hing,ginger,chilly and curry
leaves.
Then add 3
cups of water,tamarind juice and salt and let it boil.
Set the
flame to sim and add cracked wheat little by little and keep stirring.
Then add the
grated coconut and switch off the flame.
Serve it
after 10 minutes.
This goes
well with Tomato chutney.
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