Wheat Jilebi

Ingredients:

• Wheat flour – ¼ cup
• Maida – ¼ cup
• Sugar less gova – ½ cup
• Sour Curd – 2 tspn
• Kesari powder -  a pinch
• Sugar -  2 cup
• Cardamom powder – ¼ tspn
• Rose Essence – a drop
• Baking soda – a pinch
• Dried coconut  - little bit (grated)
• Oil – as needed to fry

Preparation:

Mix wheat flour,maida,baking soda and curd with water and let it stand for 2 hours in idly batter consistency.

Heat oil in a kadai and make round shaped strings (jilebi) out of the batter into hot oil.

Once cooked,drain them out of oil and let it cool.

In another kadai,add sugar with ½ cup water and make sugar syrup out of it.

In the syrup,add cardamom  powder,kesari powder,essence(as per your wish) and switch off the stove.

Now dip the jilebis in the warm sugar syrup and take them out.

Its not needed to let them stand in the syrup.

You can now spread grated coconut on the top of the jilebis

Tips:

You can also try jaggery syrup instead of sugar syrup for good.

It also comes out in a good form.